headerPhoto

2018-2019 Catalog

Culinary Arts (CUL)

Create PDF

Courses

CUL 104 Introduction to Culinary Arts 3
CUL 105 Kitchen Fundamentals 3
CUL 112 Classical Foundations of Cooking 3
CUL 118 Nutritional Cooking 3
CUL 123 American Bistro 3
CUL 127 History of Diets in World Cultures 3
CUL 128 Culinary Management and Human Resources 3
CUL 129 Storeroom and Purchasing 3
CUL 171 Food and Beverage Controls 3
CUL 178 Farm to Plate 3
CUL 180 French Regional Cuisines 3
CUL 186 Mediterranean Cuisine 3
CUL 187 Cuisines of Asia 3
CUL 188 Italian Regional Cuisine 3
CUL 215 Cuisine of the Americas 3
CUL 216 International Cuisine 3
CUL 236 Restaurant Capstone 3
CUL 238 Culinary Marketing 3
CUL 242 Vegetarian and Vegan Cuisine 3
CUL 250 Health and Culinary Non-Profit Organizations 3
CUL 277 SCWE in Culinary Arts 3
CUL 280 Butchery and Charcuterie 3
CUL 297 Advanced Stagerie 3
CUL 299 Special Topics in Culinary Studies 3